WebApr 15, 2024 · Job Description The candidate will prepare hot food. The candidate will also have to prepare rolls, shapes, add toppings, and bake items like Pizza. Candidates will also have to maintain a self-serve pop area, condiment table and eating areas. Candidates will also have to pull ingredients and supplies required from the warehouse. Job Requirements WebApr 10, 2024 · Confers with Food Service Manager regarding service needs. Operates kitchen and maintains records in the absence of the Food Service Manager. Performs related duties as directed. KNOWLEDGE AND ABILITIES: Knowledge Of: Sanitation and safety practices related to cooking and serving food. Standard kitchen equipment, …
Aramark Careers - Food Service Worker - Nueces County Jail
WebFood Service Worker Responsibilities: Stay up-to-date with all health and safety requirements, being sure to follow each of them as closely as possible Operate our cash register to help customers pay for their orders Listen to customer feedback and respond to complaints in a professional manner WebApr 11, 2024 · Despite variance in roles across establishments, a food service worker is typically responsible for: Prepping food stations by cleaning the space, organizing any … ray hatten insurance
Fast Food Worker Job Description
WebOct 2, 2024 · Perform routine food service activities according to established operational policies and procedures. Wash Dishes, 10% Prepare food, serve students and teachers, run cash register, wash dishes, clean all areas, stock shelves. Cleanliness, 10% Maintained restaurant cleanliness according to state health standards Culinary, 8% Webthe full range of food service operations found in a large cafeteria or satellite location and assumes the key leadership role in the absence of the site supervisor, maintaining and enforcing sanitation and safety standards and assuring customer service. EXAMPLES OF DUTIES 1. Provide leadership, direction, and training to food service personnel ... WebOct 2, 2024 · Food service aids, although often overlooked, is indispensable in large dining facilities. They manage all activities that involve the serving of food to clients. These include taking customer orders, serving both foods and beverages, making out customer checks, and accepting payments. ray hatton