Web1) The ideal fish for this recipe are King fish (Seer fish/Ney Meen), Pomfret (Avoli), Pearl spot (Karimeen), etc. 2) As tomatoes and coconut milk are being added in fish molly recipe, it does not stay edible for a long time; … WebJun 2, 2024 · Step 6: Add the 1-inch long sliced ginger, 5 green chilies, 6 cloves of sliced garlic and one sprig of curry leaves, to the mixture. Sauté once again for about 2 to 3 minutes.
FISH MOLLY Vahrehvah article
WebAug 26, 2016 · Clean and cut fish into medium sized pieces. Set aside. Soak tamarind in ½ cup hot water for 10 mins. Heat oil in a pan/clay pot, splutter mustard seed and add curry leaves and fenugreek seeds. Saute … WebFish Molly or Molee is a Kerala Style Fish curry Stew Fish Molly, Molee is Kerala Style Fish Stew is traditional fish curry in Alleppey, Kerala. Prepared using vinegar, coconut milk and king fish. Popular coastal area cuisine with appam, puttu, rice etc. fish curry stock pictures, royalty-free photos & images chronic right arm pain
Kerala Style Fish Curry Cooked With Coconut Milk - MariasMenu
WebSimmer for two minutes and then add the fish pieces and gently simmer for 5-6 minutes. Add half of the tomato and the remaining coconut milk and simmer for 3-4 minutes. Garnish with the remaining ... WebFeb 11, 2024 · Preparation. Step 1. Season cod all over with 1½ tsp. salt; set aside. Heat 3 Tbsp. ghee in a medium Dutch oven over medium. Cook leeks, garlic, and ginger, stirring occasionally, until softened ... WebMay 26, 2009 · Add tomato and pepper powder and cook till it becomes soft. Add medium thick coconut milk and salt. When it boils add the fried fish pieces. Cover and cook in low – medium flame for 5-10 minutes. Add cashew paste to the thick coconut milk and stir well. Add the thick coconut milk to the curry. Cook for 5 minutes (approx). chronic right ankle pain