Web3 Jun 2024 · Swiss chard originated in—you guessed it—Mediterranean Europe! Oddly enough, chard is not native to Switzerland at all. According to legend, a Swiss botanist was responsible for determining chard’s … Web4 Dec 2024 · Swiss chard is a leafy green belonging to the Chenopodioideae family, which also includes beets and spinach ( 1 ). Grown worldwide, it’s prized for its ability to grow in …
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Web31 Jan 2024 · Swiss chard is scientifically classified as Beta vulgaris subsp. Cicla and is native to the Mediterranean. It belongs to the Chenopodiaceae family and is also commonly known as silverbeet, perpetual spinach, beet spinach, seakale beet, leaf beet, or crab beet. Swiss chard can be eaten raw in salads or cooked. Web12 Apr 2013 · Swiss chard or Chard is a leafy vegetable that belongs to the Chenopodiaceae family or within the Amaranthaceae sub-family. It is part of the same species as that of beetroot. It is a highly nutritious vegetable …
Web19 Aug 2024 · It’s said that it got its name from a Swiss botanist who was responsible for determining the scientific name of the plant. The good news is if you get tired of that name, Swiss chard has a crazy amount of nicknames, including white beet, strawberry spinach, sea kale beet, lead beet, Sicilian beet, spinach beet, Chilean beet, Roman kale, and silverbeet. WebChard is referred to as Swiss chard, which is a close relative of the beet and is grown for its leaves and stems as opposed to the edible root. Swiss chard is a popular choice by …
WebName Swiss chard; Scientific Name: Beta vulgaris subsp. vulagaris: Native: Mediterranean region: Common/English Name: Swiss chard, perpetual spinach, silverbeet, crab beet, … WebSCIENTIFIC NAME: Beta vulgaris CULTURE: Soil pH should be over 6.0. Cool and mild weather is preferred, though chard has some heat tolerance. ... Swiss chard seed is sized, except when noted in the product description. SEED SPECS: SEEDS/LB.: 23,700–48,500 (avg. 30,900). PACKET: 200 seeds. Bunching: sows 33–34'. Baby Leaf: sows 5–6'.
Chard or Swiss chard is a green leafy vegetable. In the cultivars of the Flavescens Group, the leaf stalks are large and often prepared separately from the leaf blade; the Cicla Group is the leafy spinach beet. The leaf blade can be green or reddish; the leaf stalks are usually white, yellow or red. Chard, like other green … See more Chard was first described in 1753 by Carl Linnaeus as Beta vulgaris var. cicla. Its taxonomic rank has changed many times: it has been treated as a subspecies, a convariety, and a variety of Beta vulgaris. (Among the numerous See more Cultivars of chard include green forms, such as 'Lucullus' and 'Fordhook Giant,' as well as red-ribbed forms, such as 'Ruby Chard' and 'Rhubarb Chard.' The red-ribbed forms are attractive in the garden, but as a general rule, the older green forms tend to outproduce the … See more In a 100-gram (3.5 oz) serving, raw Swiss chard provides 84 kilojoules (20 kcal) of food energy and has rich content (> 19% of the See more The word "chard" descends from the 14th-century French carde, from Latin carduus meaning artichoke thistle (or cardoon, including the artichoke). The origin of the … See more Fresh chard can be used raw in salads, stirfries, soups or omelets. The raw leaves can be used like a tortilla wrap. Chard leaves and stalks … See more
Web27 Jul 2016 · For its ideal growth Swiss chard vegetable needs a moist and rich soil of pH value ranging from 6.0 to 6.8. Prior to planting your Swiss chard improve your soil by enriching it with nitrogen like cottonseed meal, composted manure, blood meal, or feather meal. Swiss chard favors a properly drained and rich soil with light shade or full sun. digsforthehomeWebCommon name: Swiss chard, Scientific name: Beta vulgaris var. Cicla, Life type: cold weather Grain length: 15 to 100 cm, cultivation period: roughly whole year, root leaf: ovate … fort carson boxingWebSwiss Chard - Key Growing Information. SCIENTIFIC NAME: Beta vulgaris. CULTURE: Soil pH should be over 6.0. Cool and mild weather is preferred, though chard has some heat … dig shalliw well with excavatorWebChard (also known as Swiss chard, silverbeet, perpetual spinach, or mangold) is a vegetable. It is in the same family as spinach, Amaranthaceae . References [ change change source] … digs from the cowboysWeb10 Nov 2024 · Swiss chard was first named Beta vulgaris by a Swedish botanist, Carl Linnaeus. Over the years, it became viewed as a subspecies. Nowadays, it goes by the botanical name of Beta vulgaris subsp. vulgaris. It is also known by a number of common names, although silverbeet, chard, Swiss chard, or leaf beet are likely the best-known. digs home facebook burnsville ncWebSwiss chard and spinach are leafy greens in the amaranth family, grown in many Minnesota gardens. You can eat spinach ( Spinacia oleracea) leaves raw or cooked. You can also cook and eat the “crown” of the plant, the area where all the leaves emerge at the soil surface. digshaw residentialWebSwiss chard (Beta vulgaris subsp. vulagaris) is an edible plant in the family Chenopodiaceae native to the Mediterranean region. It is a biennial plant, usually grown as an annual, which grows upto 1 – 3 feet (506 mm) tall. Swiss chard is a cool season crop which thrives in well- … fort carson boss